OMG Mushroom Pizza

  • Apr 13, 2021
  • By ZeroCarb LYFE
  • 0 Comments

👨‍🍳 Prep time: 10-15 minutes | 🕑 Total time: 20 minutes | 🍴 1 Serving

Looking for a quick, delicious dinner or afternoon snack? Need something you can whip up in less than 20 minutes? We got you!
This March, our pizza of the month is the OMG Mushroom Pizza, complete with fresh mushrooms and a ZeroCarb Pizza Crust.
Here’s how to create your own:

First, start by thawing out your ZeroCarb crust for 5-10 minutes, and preheating your oven to 500 degrees Fahrenheit. Then, grab a pan and mix in the half & half, heavy cream, sea salt, black pepper, and the mushrooms. Bring that to a boil and turn the heat to a medium simmer until mushrooms are cooked and the sauce has thickened - let rest for 10 minutes and then blend.

Next, you are ready to spread the sauce on top of your ZeroCarb crust and top with mozzarella cheese. Add the sliced portobello mushroom then top with more mozzarella cheese.

Finally, place your pizza in the oven for 8 to 10 minutes or until the cheese turns golden brown!

Take out of the oven and enjoy your delicious OMG Mushroom pizza!

Ingredients

  • 1 cup of half & half

  • 1 cup of heavy cream

  • 3 cups of portobello mushrooms

  • ½ cup Mozzarella cheese 

  • 1 tsp sea salt

  • ½ tsp black pepper

  • 1 ZeroCarb Pizza Crust

    Directions:

    1. Thaw your ZeroCarb Pizza Crust for 5-10 minutes while you preheat your over to 500 degrees Fahrenheit.

    2. In a pan, mix in half & half, heavy cream, sea salt, black pepper, and portobello mushrooms.

    3. Bring pan to a boil and then turn the heat down to a medium simmer until mushrooms are cooked and the sauce has thickened. Let rest for 10 minutes before stirring.

    4. Spread the mixture on your ZeroCarb Pizza Crust and top with mozzarella cheese. Add portobello mushroom slices and top with remaining cheese.

    5. Place pizza in oven for 8-10 minutes or until cheese turns golden brown.

    6. Remove pizza from oven and let sit for 2-3 minutes before enjoying.